Cleaning and Sanitation Training
Back to Food Safety, Hygiene & HACCP
The Personal Hygiene Training course is a two hours course. This is a fully interactive multimedia course given in English and other regional languages like Arabic, Hindi, Urdu, Malayalam and Tamil.
• The importance of personal hygiene in food handling
• Sources of contamination from people and elimination of risks
• Risks from food handled by carriers of, or sufferers from food-borne diseases
• The importance and properties of protective clothing
• Hand washing
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