TRAINING: Management Systems & Implementation

ISO 22000:2005 is a management system designed to enable organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption.

The ISO 22000:2005 Awareness Training course is a four hours course, including a coffee break and question and answer session at the end. The course is presented in English.

Certification: Approved BSS WORLD Certificate of Attendance will be provided to all the attendees.

Lecture Outline:

• Introduction & Understanding Food Safety
• International Organization for Standardization (ISO)
• Introduction to ISO 22000 – Food Safety Management System (FSMS)
• Management Responsibility
• Resource Management
• Planning and Realization of Safe Products
• Validation, Verification and Improvement of FSMS

Course Outcome:

On successful completion of the course the candidates will be able to understand the following;

• Basic concepts of FSMS
• Need for ISO 22000 systems
• Role and benefits of FSMS
• Legal requirements for FSMS
• Importance of the principles of FSMS

ISO 22000:2005 is a management system designed to enable organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption.

ISO 22000:2005, clause 1

The ISO 22000:2005 Implementation Training course comes with outstanding value including the 3 – day training program, Examination, BSS World Certification, as well as handouts and other training materials

Certification: BSS WORLD Certificate is granted upon completing a post training assessment.

Course Schedule:

• Introduction & Understanding Food Safety
• International Organization for Standardization (ISO)
• Introduction to ISO 22000 – Food Safety Management System (FSMS)
• (1) Scope
• (2) Normative Reference
• (3) Definitions
• (4) Food Safety Management System
• (5) Management Responsibility
• (6) Resource Management
• (7) Planning and Realization of Safe Products
• (8) Validation, Verification and Improvement of FSMS

Course Objectives:

Delegates will be able to;

• Justify the need for ISO 22000 systems
• Explain the role and benefits of FSMS
• Explain the legal requirements for FSMS
• Explain the importance of the principles of FSMS
• Describe the implementation and management of ISO 22000
• Identify critical control points
• Describe FSMS verification procedures

FSSC 22000 has been developed for the certification of food safety systems of the organizations in the food chain which process or manufacture animal products, perishable vegetal products, products with a long shelf life and (other) food ingredients like additives, vitamins and bio-cultures and food packaging manufacturing.

The FSSC 22000 Awareness Training course is a four hours course, including a coffee break and question and answer session at the end. The course is presented in English.

Certification: Approved BSS WORLD Certificate of Attendance will be provided to all the attendees.

Lecture Outline:

• Introduction & Understanding Food Safety
• International Organization for Standardization (ISO)
• Introduction to ISO 22000 – Food Safety Management System (FSMS)
• Introduction to PAS 220 (for Food Manufacturers)
• Introduction to PAS 223 (for Packaging Manufacturers)
• (1) Scope of FSSC 22000
• (2) Normative Reference
• (3) Definitions
• (4) Food Safety Management System
• (5) Management Responsibility
• (6) Resource Management
• (7) Planning and Realization of Safe Products
• (8) Validation, Verification and Improvement of FSMS

Course Outcome:

At successful completion of the course the candidates will be able to understand the following;

• Basic concepts of FSSC
• Need for FSSC 22000 systems
• Role and benefits of FSSC in Food & Packaging Industry
• Legal requirements for FSSC

FSSC 22000 has been developed for the certification of food safety systems of the organizations in the food chain which process or manufacture animal products, perishable vegetal products, products with a long shelf life and (other) food ingredients like additives, vitamins and bio-cultures and food packaging manufacturing.

The FSSC 22000 Implementation Training course comes with outstanding value including the 3-day training program, Examination, BSS Certification, as well as handouts and other training materials

Certification: BSS WORLD Certificate is granted upon completing a post training assessment.

Course Schedule:

• Introduction & Understanding Food Safety
• International Organization for Standardization (ISO)
• Introduction to ISO 22000 – Food Safety Management System (FSMS)
• Introduction to PAS 220 (for Food Manufacturers)
• Introduction to PAS 223 (for Packaging Manufacturers)
• (1) Scope of FSSC 22000
• (2) Normative Reference
• (3) Definitions
• (4) Food Safety Management System
• (5) Management Responsibility
• (6) Resource Management
• (7) Planning and Realization of Safe Products
• (8) Validation, Verification and Improvement of FSMS

Course Objectives:

Delegates will be able to;

• Justify the need for FSSC 22000 systems
• Explain the role and benefits of FSSC 22000
• Explain the legal requirements for FSSC 22000
• Describe the implementation and management of FSSC 22000
• Describe FSSC & PAS 220 and PAS 223

This training course provides an understanding of the practical application of the FSSC 22000 that includes ISO 22000:2005 (FSMS), PAS 220/PAS 223 and the essentials of effective auditing. This will enable the candidates to obtain the necessary knowledge and skills to be able to undertake effective audits of Food Safety System Certification. This will assist the candidate in implementing Food Safety, HACCP Management Systems, PAS 220/PAS 223 documentation and ensuring it meets the organizations objectives. It involves putting the candidates through a practical and effective auditors program.

This course is designed to enable participants to understand, develop and implement an in house Food Safety System Certification audit program. This program contains guidelines on setting up FSSC audit teams, conducting FSMS audits and documentation and reporting procedures.

The ‘FSSC Internal Auditor Training Course’ is carried out over two consecutive days with a final examination at the conclusion of the course. The course is a fully interactive multimedia course that will be presented in English.

This course comes with outstanding value including the 2-day training program, Examination, BSS Certification, as well as handouts and other training materials.

Certification: BSS WORLD Certificate is granted upon completing a post training assessment.

Course Outline:

A systematic examination of the Food Safety Management System to determine whether the FSSC 22000 based on ISO 22000:2005 and PAS 220/PAS 223 is being implemented effectively and is achieving its objective in preventing food-borne illness and protecting consumer health.

• Introduction
• Purpose of Audit Process
• The Background to FSSC 22000
• Benefits of FSSC 22000
• Auditing
• What is an FSSC 22000 Audit?
• Types and levels of auditing
• Planning & Preparation
• FSSC 22000 Auditors Skills Requirement
• Audit Structure
• Method of Verifications during Audit
• FSSC 22000 Certification Schemes
• Desktop Inspection
• Food Safety Management System
• Management System
• Resource Management
• Planning & Realization of Safe Products
• Preliminary Steps to Enable Hazard Analysis
• Hazard Analysis
• Monitoring
• Corrections & Corrective Actions
• Food Safety System Certification Audit Reporting

Course Objectives:

At the end of the training course delegates will be able to learn;

• The importance and use of FSSC 22000 standard (ISO 22000:2005, PAS 220 / PAS 223) etc.
• The FSSC System – Principles and Application
• The role of an FSSC 22000 audit team
• Planning and Preparing for an FSSC 22000 Audit
• How to conduct an internal FSSC audit from the beginning to completion
• Verification and Validation of the FSMS Plan
• How to document non-compliances and generate an FSSC 22000 audit report
• Corrective Follow-Up Actions

ISO 9001:2015 is a Quality management system designed to enable organizations to improve the quality system and meet the requirement ISO 9001:2015

ISO 9001:2015 Awareness Training course is a four hours course, including a coffee break and question and answer session at the end. The course is presented in English.

Certification: Approved BSS WORLD Certificate of Attendance will be provided to all the attendees.

Lecture Outline:

• Introduction & Understanding Quality Management System.
• International Organization for Standardization (ISO)
• Concept and principles used in this standard (E.g. Process approach; PDCA)
• Introduction to ISO 9001 – Quality Management System(QMS)
• (1) Scope
• (2) Normative Reference
• (3) Terms & Definitions
• (4) Quality Management System
• (5) Management Responsibility
• (6) Resource Management
• (7) Product Realization
• (8) Measurement, Analysis and Improvement.

Course Outcome:

At successful completion of the course the candidates will be able to understand the following;

• Understand the terms and terminology related toISO 9001
• Understand the purpose and benefits of a Quality Management System
• Understand and apply documentation requirements (Documents and records)
• Understand the relationship between legal compliance and conformance to the standard
• Knowledge on implementing a quality management system
• Concept and principles used in this standard (E.g. Process approach; PDCA)

ISO 9001:2015 is a Quality management system designed to enable organizations to improve the quality management system and to meet the requirement ISO 9001:2015

The ISO 9001:2015 Implementation Training course comes with outstanding value including the 2-day training program, Examination, BSS Certification, as well as handouts and other training materials

Certification: BSS WORLD Certificate is granted upon completing a post training assessment.

Course Schedule:

• Introduction & Understanding Quality Management System
• International Organization for Standardization (ISO)
• Concept and principles used in this standard (E.g. Process approach; PDCA)
• Introduction to ISO 9001 – Quality Management System (QMS)
• (1) Scope
• (2) Normative Reference
• (3) Terms & Definitions
• (4) Quality Management System
• (5) Management Responsibility
• (6) Resource Management
• (7) Product Realization
• (8) Measurement, Analysis and Improvement.

Course Objectives:

Delegates will be able to;

• Explain the role and benefits of QMS
• Understand the requirements of ISO 9001 within the context of your company
• Learn how to structure your own quality standards system
• Review current practices and introduce new roles and responsibilities
• Take the lead in planning ISO implementation, documentation and quality activities
• Gain the ability to write quality instructions, policy statements and procedures
• Establish objectives and measure performance in preparation for assessment
• Advance your continuous professional development.

This training course provides an understanding of the practical application of the ISO 9001:2015 (FSMS) and the essentials of effective auditing. This will enable the candidates to obtain the necessary knowledge and skills to be able to undertake effective audits of Quality Management Systems. This will assist the candidate in Conducting Quality Management Systems auditing and ensuring it meets the organizations objectives. It involves putting the candidates through a practical and effective auditors program.

This training ensures that all the practical assessments are completed and face to face assessments are undertaken to a satisfactory level. This course is designed to enable participants to understand, develop and implement an in house Quality Management System audit program. This program contains guidelines on setting up QMS audit teams, conducting QMS audits and documentation and reporting procedures.

The ‘QMS Internal Auditor Training Course’ is carried out over two consecutive days with a final examination at the conclusion of the course. The course is a fully interactive multimedia course that will be presented in English.

This course comes with outstanding value including the 2-day training program, Examination, BSS Certification, as well as handouts and other training materials.

Certification: BSS WORLD Certificate is granted upon completing a post training assessment.

Course Outline:

A systematic examination of the Quality Management System to determine whether the ISO 9001:2015 is being implemented effectively and is achieving its objective in quality system through the process.

• Introduction
• Purpose of Audit Process
• The Background to ISO 9001:2015
• Reasons for failure of ISO 9001:2015
• Auditing
• What is an ISO 9001:2015 Audit?
• Types and levels of auditing
• Planning & Preparation
• ISO 9001:2015 Auditors Skills Requirement
• Audit Structure
• Method of Verifications during Audit
• ISO 9001:2015 Certification Schemes
• Quality Management System
• Management System
• Resource Management
• Planning & Realization of Safe Products
• Corrections & Corrective Actions
• Quality Management System Audit Reporting

Course Objectives:

At the end of the training course delegates will be able to learn;

• Understand the application of Quality Management Principles in the context of ISO 9001:2015.
• Relate the quality management system to the organizational products, including services, and operational processes
• Identify processes within your own organization that must be controlled or improved
• Understand the application of the principles, procedures and methods of auditing
• Understand the conduct of an effective audit in the context of the auditee’s organizational situation
• Understand the application of the regulations, and other considerations that are relevant to the audit, the management system, and the conduct of the audit.
• Understand and practice personal behaviors necessary for the effective and efficient conduct of a management system audit
• Establish and plan the activities of an audit team
• Communicate effectively with the auditee.
• Organize and direct audit team members
• Prepare and complete the audit report

The BRC Global Standard was originally developed and published in 1998 and has been updated at regular intervals since to reflect the latest thinking in food safety.

The Standard provides a framework for food manufacturers to assist them in the production of safe food and to manage product quality to meet customers’ requirements. Certification against the Standard is recognized by many retailers, food service companies and manufacturers around the world when assessing the capabilities of their suppliers. The Standards guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer.

The BRC (British Retail Consortium) Awareness Training course is a four hours course, including a coffee break and question and answer session at the end. The course is presented in English.

Certification: Approved BSS WORLD Certificate of Attendance will be provided to all the attendees.

Lecture Outline:

1. Introduction to BRC (British Retail Consortium)
2. Senior Management Commitment
3. The Food Safety Plan – HACCP
4. Food Safety & Quality Management System
5. Site Standards
6. Product Control
7. Process Control
8. Personnel
9. Conclusion

Course Outcome:

At successful completion of the course the candidates will be able to understand the following;

• Basic concepts of BRC (British Retail Consortium)
• Need for BRC Food Safety systems
• Role and benefits of BRC
• Legal requirements for BRC
• Importance of the principles of BRC

The BRC Global Standard was originally developed and published in 1998 and has been updated at regular intervals since to reflect the latest thinking in food safety.

The Standard provides a framework for food manufacturers to assist them in the production of safe food and to manage product quality to meet customers’ requirements. Certification against the Standard is recognized by many retailers, food service companies and manufacturers around the world when assessing the capabilities of their suppliers. The Standards guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer.

The BRC Implementation Training course comes with outstanding value including the 3 – day training program, Examination, BSS World Certification, as well as handouts and other training materials

Certification: BSS WORLD Certificate is granted upon completing a post training assessment.

Lecture Outline:

1. Introduction to BRC (British Retail Consortium)
2. Understand the requirements of BRC Food Safety Standards
3. Understand, identify food safety hazards and take relevant corrective actions
4. Implement Food Safety Management System and produce SAFE FOOD
5. Senior Management Commitment
6. The Food Safety Plan – HACCP
7. Food Safety & Quality Management System
8. Site Standards
9. Product Control
10. Process Control
11. Personnel
12. Conclusion

Course Outcome:

At the completion of this course participants will be able to:

1. Understand requirements of BRC Food Safety Standard
2. State their legal obligations and responsibilities in relation to food safety
3. Recognise food safety hazards and take corrective actions
4. Identify accepted current food safety management best practices for relevant workplace activities
5. Identify situations which require further advice about appropriate work practices to minimise food safety hazard

Global G.A.P is an international farm-management system for Good Agricultural Practice (GAP). It has primarily been designed to reassure consumers that farm practices minimize the detrimental environmental impacts of farming operations, chemical use has been reduced and a responsible approach to worker health and safety (as well as animal welfare) has been adopted.

This four-hour course will provide delegates with a basic understanding of the Global G.A.P standard and their role in ensuring the system is successfully implemented.

The course can be customized by means of photographs which will identify good/bad practices and encourage staff to find solutions to the problems indicated.

The Global G.A.P Awareness trainings cover the fundamental documents, processes and procedures upon which GLOBALG.A.P. Standards, inspections and audits are based.

The Global G.A.P Awareness Training course is a four hours course, including a coffee break and question and answer session at the end. The course is presented in English.

Certification: Approved BSS WORLD Certificate of Attendance will be provided to all the attendees.

Lecture Outline:

1. Background and history of Global GAP
2. Global GAP standard requirements
3. How to successfully implement the standard’s requirements.

Course Outcome:

At successful completion of the course the candidates will be able to understand the following;

• Basic concepts of Global G.A.P.
• Need for Global G.A.P.
• Role and benefits of Global G.A.P.
• Legal requirements for Global G.A.P
• Importance of the principles of Global G.A.P.

In Islam, eating is considered to be a matter of worship of God like prayer, fasting, alms-giving and other religious activities. A Muslim eats to maintain a strong and healthy physique in order to be able to contribute his knowledge and effort for the welfare of the society.  Muslims are supposed to make an effort to obtain the best quality nutritionally. It is mentioned in a Hadith that the prayer of a person is rejected by Allah if his food is haram. Another Hadith states that hell-fire is more deserving of the flesh which has been nourished with haram.

Halal Awareness training aims to provide all the basic information of HALAL standard general requirements which are developed as per Islamic sharia.

The Halal Awareness Training course is a four hours course, including a coffee break and question and answer session at the end. The course is presented in English

Certification: Approved BSS WORLD Certificate of Attendance will be provided to all the attendees.

Lecture Outline:

1. Introduction to HALAL & HARAM
2. General Guideline on HALAL food
3. Products / Services
4. Food Processing & Requirements
5. Machinery, Utensils, service and transport
6. Hygiene, sanitation and food safety
7. Identification and Traceability
8. Presentation for the Market
9. Legal Requirements

Course Outcome:

At successful completion of the course the candidates will be able to understand the following;

• Understand the basic concepts of HALAL
• Justify the need for HALAL systems
• Explain the role and benefits of HALAL
• Explain the legal requirements for HALAL
• Explain the importance of the guidelines of HALAL
• Importance of HALAL certification.

This course is an introductory look at ISO/IEC 17025 and its requirements for demonstrating the technical competence of testing and calibration laboratories. In this course, you will be introduced to the A2LA accreditation process and will gain insight into the interpretation of the requirements of this international laboratory standard.

The ISO 17025 Awareness Training course is a four hours course, including a coffee break and question and answer session at the end. The course is presented in English.

Certification: Approved BSS WORLD Certificate of Attendance will be provided to all the attendees.

Lecture Outline:

• Introduction & Understanding to ISO 17025
• International Organization for Standardization (ISO)
• (1) Scope
• (2) Normative Reference
• (3) Definitions
• (4) Management Requirements
• (5) Technical Requirements

Course Outcome:

At successful completion of the course the candidates will be able to understand the following;

• Basic concepts of ISO 17025
• Need for ISO 17025 systems
• Role and benefits of ISO 17025
• Legal requirements for ISO 17025

This training provides an introduction to Laboratory Management Systems (LMS) based on the principles of ISO/IEC 17025. We help you to understand the quality management system requirements that are relevant for testing and calibration services and technical competence. I

SO 17025 has been designed to incorporate all the ISO 9001 requirements that are relevant to the scope of testing and calibration services, as well as specifying the technical requirements for technical competence.

The training is an introduction for anyone involved in the development, implementation and management of LMS based on ISO/IEC 17025.

The ISO 22000:2005 Implementation Training course comes with outstanding value including the 2 – day training program, Examination, BSS World Certification, as well as handouts and other training materials

Certification: BSS WORLD Certificate is granted upon completing a post training assessment.

Course Schedule:

• Introduction & Understanding of Lab Management System (LMS) ISO 17025
• International Organization for Standardization (ISO)
• (1) Scope
• (2) Normative Reference
• (3) Definitions
• (4) Management Requirements
• (5) Technical Requirements
  

Course Objectives:

Delegates will be able to;

• Justify the need for ISO 17025 systems
• Explain the role and benefits of (LMS) ISO 17025
• Explain the legal requirements for (LMS) ISO 17025
• Explain the importance of the principles of ISO 17025
• Describe the implementation and management of ISO 17025