• Introduction to Microbiology for the Food Industry
• Food Microbiology for Non Microbiologists
• Applying Microbiology to Food Safety Management
• Microbiological Testing and Food Safety Management –is it Worth It ?
• The Changing Face of Food Safety Management
• Introduction to Food Safety Culture – What it is and Why It Is Important
• Food Safety Culture for Managers and Supervisors
• Food Safety Culture for CEOs and Board Members
• Assessing and Improving Your Business’s Food Safety Culture
• Food Safety Leadership
• Managing and Controlling Listeria
• Managing and Controlling Pathogenic E coli
• Managing and Controlling Norovirus
• Managing and Validating Your Cleaning Programmes
• Managing Cleaning and Cross Contamination –What Every Food Business Should Know
• Cleaning and Biofilms : How Microorganisms Live
• A Novel Approach To HACCP in Retail Stores
• Is It Safe to Eat Out ?
• Is It Safe To Go On Holiday – What Every Hotel /Resort Should Know and Do
• Knowing Your Enemies –a Pathogen Update
• The Rise and Rise of Cross Contamination
• What is New In Food Safety or Four Key Things You Should Know About Food Safety
• Food Safety –Always Expect The Unexpected
• Food Safety Culture for Senior Food Business Executives ( Breakfast or Evening Meal Event )
• Risk Assessment and The Food Safety Management Jigsaw
• Non Food Safety Talks
• Safe Infant Feeding ( breast and formula milk )
• The Hygiene of Infant Feeding in Nurseries, Hospitals and The Home
• The Clinical Application of HACCP
• How Good Is Your Hospital Cleaning?
• Hospital Cleaning and its Role in Infection Prevention and Control
• Introduction To Infection Prevention/Control