Back to Food Safety, Hygiene & HACCP
The Basic Food Hygiene training course is a six to seven hours course with examination at the conclusion of the course. This is a fully interactive Multimedia course given in English and other regional languages like Arabic, Hindi, Urdu, Malayalam and Tamil. The certificates are stamped and approved by Dubai Municipality.
List of modules covered by the course
The Basic Food Hygiene training course is composed of the following 12 chapters. Further, the legislation relating to the specific subjects are taught along with the course.
• Introduction
• Food Hygiene
• Bacteria
• Food Poisoning and Food Borne Diseases
• The prevention of Food poisoning
• Contamination Hazards
• Purchase to Service HACCP
• Food Spoilage and Preservation
• Personal Hygiene
• Equipment for Food handling
• Pest Control and Recognition
• Cleaning and Disinfecting