Back to Food Safety, Hygiene & HACCP
Description:
The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses that need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.
The aim of the qualification is to introduce the concept of HACCP and to develop an understanding of and the ability to apply HACCP principles practically in food and food related businesses in order to ensure effective food safety.
Summary of Outcomes: To achieve this qualification, a candidate must:
1. Explain the need for a Hazard Analysis system.
2. State the principles and terminology relating to HACCP, by being able to:
• Describe the basic principles of HACCP
• Define terms relating to HACCP.
3. Relate HACCP principles to practical situations, by being able to:
• Outline the preparation of a HACCP plan
• Explain how to implement the HACCP plan and identify potential problems
• State how to verify and maintain HACCP systems