FSSC 22000 has been developed for the certification of food safety systems of the organizations in the food chain which process or manufacture animal products, perishable vegetal products, products with a long shelf life and (other) food ingredients like additives, vitamins and biocultures and food packaging manufacturing. Benefits of the FSSC System ▪ ISO-based…
DetailsISO 9001:2008 sets out the criteria for a quality management system and is the only standard in the family that can be certified to (although this is not a requirement). It can be used by any organization, large or small, regardless of its field of activity. In fact ISO 9001:2008 is implemented by over one…
DetailsISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. The ISO 22000 international standard specifies the requirements for a food safety…
DetailsGLOBALG.A.P.’s roots began in 1997 as EUREPGAP, an initiative by retailers belonging to the Euro-Retailer Produce Working Group. British retailers working together with supermarkets in continental Europe become aware of consumers’ growing concerns regarding product safety, environmental impact and the health, safety and welfare of workers and animals. GLOBALG.A.P. today is the world’s leading farm assurance…
DetailsThe British Retail Consortium (or BRC) is one of the leading trade associations in the United Kingdom. They represent all forms of retailers from small, independently owned stores, to big chain stores and department stores. It represents 80% of retail trade in the UK by turnover. The British Retail Consortium was formed in January 1992 when the British Retailers’ Association and the…
DetailsBack to FOOD PREMISES PLANNING & LAYOUT CONSULTANCY If you are building new premises or altering an existing building you will require local permission. We assist you in obtaining a local approval. The designation of all rooms and any specific areas. Layout of appliances and fittings, including the position of work benches, tabled, shelves, cupboards,…
DetailsBack to FOOD PREMISES PLANNING & LAYOUT CONSULTANCY Advise about the location, the type of business you propose, to ensure that you can set up a food premises in your chosen area. Find out if there is any parking or other planning requirements for your area. Lighting, noise, and air extraction systems may affect neighboring…
DetailsBack to HACCP CONSULTANCY The scope of work is to cover all steps, activities, and components of catering which influence food safety. HACCP Audit methodology will be used for auditing the areas where HACCP system is being implemented or else will be based on Good Hygiene Practices. The Audit will cover the production and all…
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