Planning
Back to FOOD PREMISES PLANNING & LAYOUT CONSULTANCY
If you are building new premises or altering an existing building you will require local permission. We assist you in obtaining a local approval.
- The designation of all rooms and any specific areas.
- Layout of appliances and fittings, including the position of work benches, tabled, shelves, cupboards, sinks, wash basins, cooking equipment, refrigerators and freezers, lockers and dishwashers (if required).
- Type and location of artificial lighting and ventilation
- Location of yard areas, the refuse disposal area, changing rooms and customer services areas.
- An outline of the construction material and surface finishes that you propose.
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